Discover 37 Smokehouse
Nestled at 37 Smokehouse on 614 W 4th Ave in Holdrege, Nebraska, the aroma hits you before you even step through the door. It’s that slow-smoked perfume of hickory and mesquite clinging to the air, promising something rustic and deeply satisfying. Inside, the dining room glows with warm wood tones and the low murmur of conversations, setting the stage for plates piled high with hearty barbecue. Regulars often know their orders by heart, but newcomers find themselves lingering over the menu, tempted by smoked brisket glistening with bark, tender pulled pork sandwiches stacked tall, and ribs so soft they slide off the bone. The kitchen takes pride in smoking their meats low and slow, sometimes for up to 16 hours, which locks in juices and creates that signature smoke ring pitmasters chase.
What makes this spot memorable isn’t just the meat, though—it’s the way each plate feels handcrafted. Sides like creamy mac and cheese, tangy coleslaw, and baked beans with bits of smoked bacon balance the richness with comfort. A small chalkboard near the counter lists rotating specials, often featuring locally sourced ingredients from nearby farms, which adds a fresh, seasonal touch to the experience. Portions are generous, enough to leave you full yet still eyeing the dessert case filled with homemade pies. The staff, many of whom have worked here for years, greet guests with the ease of old friends, offering recommendations when the menu feels overwhelming.
Locals often gather here after Friday night games, and travelers passing through Holdrege stumble upon it while searching for authentic Midwestern barbecue. Many reviews highlight not only the flavorful food but also the cozy, unhurried atmosphere that invites you to stay a while. The location itself is easy to find, tucked just off the main road, with plenty of parking out front. It’s the kind of place where each visit feels like a small celebration—no fuss, just honest smokehouse cooking served with quiet confidence and plenty of heart.
